Monday, October 18, 2010

Ham & Apple Grilled Cheese Sandwich



2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup (4 ounces) shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Yield: 2 servings.
Photo by: of Taste of Home

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