10 oz. Mini Pretzels, any shape
5 cups Golden Grahams cereal
5 cups Corn Chex cereal
2 cups peanuts
1 lb M&M's
24 oz almond bark
3 tablespoons vegetable oil
Combine first five ingredients in a very large bowl. Melt almond bark and vegetable oil, stir until smooth. Pour over cereal mixture. Gently mix until all pieces are covered with almond bark. Spread out on cookie sheets. Let harden. Break apart and store in airtight container. Makes 5 quarts.
