Monday, July 14, 2014

Cinnamon Roll CAKE

 
 
Seriously, the best thing since sliced bread!  This is guaranteed to make your mouth water and hit the breakfast/dessert spot!!
 
For the base of the cake you'll need:
 
-3 cups of flour
-1/4 tsp salt
-1 cup sugar
-4 tsp baking powder
-1 1/2 milk
-2 eggs
-2 tsp vailla
-4 T butter
 
And for the cinnamon mixture:
 
-2 sticks (1 cup) butter, softened
-1 cup brown sugar
-1 T cinnamon
-2/3 cup of nuts (optional)
 
 
Glaze:
 
2 cups powdered sugar
5 T milk
1 tsp vanilla
 
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
 
In a large bowl, mix the 2 sticks of softened butter, brown sugar, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
 
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

No comments:

Post a Comment