Sunday, October 29, 2017

Alfredo Sauce

Ingredients:
1/2 cup butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon pepper
1/4/ teaspoon salt
1 1/2 cups grated Parmesan cheese

In a medium sauce pan melt butter on medium heat.  Add minced garlic cloves, cream, pepper, and salt.  Bring to a low boil, then reduce heat to medium low.  Simmer for about 8 minutes.  Stir constantly so cream does not burn.  Remove from heat and slowly add cheese while constantly stirring.  Return to heat and cook for 2 to 3 more minutes, stirring constantly.  Pour over hot, cooked Fettuccine noodles and mix completely. 

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