Cake:
1 pkg Duncan Hines strawberry cake mix
2 pkgs (10 oz each) sweetened frozen sliced strawberries, thawed
Prepare cake as directed, cool. Poke holes 1 inch apart in top of cake using a handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake, allowing strawberry mix to soak into holes.
Topping:
1 pkg (4 serving size) vanilla instant pudding
1 c. milk
2 c. Cool Whip
Fresh strawberries for garnish, optional
Prepare pudding using 1 cup of milk. Fold in Cool Whip. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
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