Yummy Rosemary Pork Chops or Chicken

Ingredients

• 4 boneless pork chops or 4 boneless chicken breasts
• 1 tsp salt
• 1 tbs olive oil or coconut oil
• 3 tbs chopped onion
• 2 tbs chopped fresh rosemary
• 1 cup  chopped mushrooms
• 1/2 cup chicken stock, or use 1 cube of chicken bouillon dissolved in 1/2 cup water
• 1 tbs dijon mustard
• 1 tbs butter
• 3/4 cup heavy cream
• 1/4 cup sour cream 

Instructions

1. Heat a large pan over medium heat. Add choice of oil. Sprinkle the chops or chicken with salt. Brown pork chops or chicken on both sides.
2. Remove pork chops or chicken from pan.
3. Add the onion, rosemary.  Whisk for 3 minutes, constantly.
4. Add a little chicken stock to the pan while scraping the bottom of the pan.
5. Pour in remaining chicken stock and add mustard. Place the pork chops or chicken back in the pan. Bring sauce to the boil, cover and reduce heat to simmer. Cook for 20 to 25 minutes.
6. In a separate pan, saute mushrooms until done set pan aside.  
7. Remove your meat choice from the pan and set aside. Add the butter to the pan and stir until butter is melted. Whisk in heavy cream and sour cream. Whisk sauce until it’s smooth. Place meat back in the pan, add mushrooms and heat through.  Serve with potatoes, rice or just a salad!