1/2 c. butter
3/4 c. sugar
2 squares (2 oz) unsweetened chocolate
1 t. vanilla
2 eggs
Chopped walnuts, if desired
Whipped cream
Cream butter and sugar well. Melt chocolate and blend into butter and sugar when cooled. Add vanilla and eggs, one at a time. Beat five minutes after adding each egg, making sure mixture is not grainy. Add walnuts, if desired. Pour into a pre-baked pie crust and chill 1 - 2 hours. Top with whipped cream. Garnish with chocolate curls, if desired.
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