Saturday, August 7, 2010

Franks RedHot Buffalo Chicken Dip

1/2 stick butter
2 c. grated mozzarella cheese
8 0z. cream cheese
2 large cans of chicken breast chunks (like a tuna can)
1 bottle (12 oz.) Franks Red Hot Sauce
small tub of blue cheese chunks, optional

Melt the stick of butter in microwave. Add 1 1/2 cup mozzarella cheese and cream cheese, melt in microwave, stir until smooth. Add 2 cans of chicken to cheese mixture, mix well. Pour in almost all of the hot sauce into the chicken/cheese mixture, leaving about in inch in the bottom of the bottle. Spread into dish. Sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes. Serve with Frito Scoops chips.

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