Buy your cubed tenderized steak and dredge in flour.
Brown in a little oil in frying pan.
Put in slow cooker.
Add can of Cream of mushroom soup and can of water for about 6 steaks, If you are cooking for a crowd you may want 2 cans of soup and water(Lots of gravy)
Cook for about 4 hours till tender. Serve over rice or mashed potatoes with some veggies and you have a great meal.
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