Almost a Candy Bar

1 tube (16 1/2 oz) refrigerated chocolate chip cookie dough
4 nutty s'mores trail mix bars (1.23 oz each), chopped
1 package (10 to 11 oz) butterscotch chips
2 1/2 cups of miniature marshmallows
1 cup chopped walnuts
1 1/2 cup miniature pretzels
1 package (10 oz) peanut butter chips
3/4 cup light corn syrup
1/4 cup butter, cubed
1 package (11 1/2 oz) milk chocolate chips

1. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and trail mix bars.
Press into an ungreased 9 x13 baking pan. Bake uncovered at 350 degrees for 10-12 minutes or until golden brown.
2. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to
brown. Sprinkle with walnuts; arrange pretzels over the top. In a small sauce pan, melt the peanut butter chips, corn
syrup and butter; spoon over bars.
3. In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate for hour or until
firm before cutting.