Best Ever Scotcheroos

1 cup sugar
1 1/3 cup light corn syrup
1 1/3 cup peanut butter
6 cups Rice Krispies or Cocoa Krispies
1 cup chocolate chips
1 cup butterscotch chips

Grease a 9x13 pan and set aside.  In a medium saucepan, add the sugar and corn syrup and combine.  On low heat, stir until the sugar is dissolved.  Do not let the mixture come to a boil.  Once the sugar is dissolved, remove the saucepan from the heat.  (if you see any bubbles begin to form, remove it immediately from the stove top)
Stir in the peanut butter until completely combined.  Pour mixture over the Rice Krispies being careful not to crush them but making certain they are well combined.
Pour into the prepared pan and pat into place.
In a microwave safe bowl, add the chocolate chips and butterscotch chips.  Melt and stir the chips in the microwave until smooth. Spread over the Krispies and let cool before cutting.