1 c. wild rice, rinsed
6 T. cooking oil
3 T. Tarragon vinegar
1 t. salt
1/2 t. pepper
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 c. tomato, chopped
1/2 c. celery, chopped
Cook wild rice according to directions on packaging, drain well. Add vinegar and oil to rice while still hot, mix. Add remaining ingredients, stir well. Refrigerate until well chilled. Serve
6 T. cooking oil
3 T. Tarragon vinegar
1 t. salt
1/2 t. pepper
1/4 c. green pepper, chopped
1/4 c. onion, chopped
1/2 c. tomato, chopped
1/2 c. celery, chopped
Cook wild rice according to directions on packaging, drain well. Add vinegar and oil to rice while still hot, mix. Add remaining ingredients, stir well. Refrigerate until well chilled. Serve
No comments:
Post a Comment