Ingredients:
1/2 cup butter
2 garlic cloves, minced
2 cups heavy cream
1/4 teaspoon pepper
1/4/ teaspoon salt
1 1/2 cups grated Parmesan cheese
In a medium sauce pan melt butter on medium heat. Add minced garlic cloves, cream, pepper, and salt. Bring to a low boil, then reduce heat to medium low. Simmer for about 8 minutes. Stir constantly so cream does not burn. Remove from heat and slowly add cheese while constantly stirring. Return to heat and cook for 2 to 3 more minutes, stirring constantly. Pour over hot, cooked Fettuccine noodles and mix completely.
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