Parmesan Pull-Apart Bread

2 loaves of frozen bread dough
NEXT DAY:
About 1 stick of butter, melted (may need a little more, just depends)
2 pkgs shredded Parmesan cheese

The night before you want to eat the bread, place the 2 loaves of frozen bread dough on a lightly greased pan/plate. Spray one side of the plastic wrap lightly with Pam spray.  Cover frozen bread dough with plastic wrap  Put into fridge to thaw overnight.
Next day: take out loaves and cut each loaf in half.  Continue cutting each half until you have 16 small pieces of bread.  (no need to shape them into pretty balls)  Dip each ball into the melted butter and then roll in a bowl filled with Parmesan cheese.  Place each ball into a Bundt pan.  There is no need to pre-grease the Bundt pan.  Continue process until all balls have been dipped into butter and rolled in cheese.  Bake at 350 degrees for 30 to 35 minutes, or when bread sounds "hollow" when tapped with finger nail.  Turn out onto platter shortly after removing from the oven.