Sunday, October 29, 2017

Versatile Homemade Strawberry Sauce

Ingredients:
4 cups strawberries, rinsed, trimmed, cut in half or quartered if very large in size
1 cup water
1/2 cup sugar
squeeze of lemon

Put ingredients in a large saucepan.  Bring mixture to boil.  Turn on low and simmer for 15 to 20 minutes.  Stir occasionally.  Simmer until desired thickness is achieved.  Great over ice cream or cheesecake!

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