Ingredients:
4 cups strawberries, rinsed, trimmed, cut in half or quartered if very large in size
1 cup water
1/2 cup sugar
squeeze of lemon
Put ingredients in a large saucepan. Bring mixture to boil. Turn on low and simmer for 15 to 20 minutes. Stir occasionally. Simmer until desired thickness is achieved. Great over ice cream or cheesecake!
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