Ramen Cabbage Salad

4 cups or one bag of shredded cabbage

1 package chicken flavored Ramen noodles

4 green onions, sliced

2 Tbs sesame seeds

1/4 cup vinegar

1/4 cup salad oil

2 Tbs sugar

1/2 tsp salt

1 flavoring packet from Ramen noodles

1/2 cup slivered almonds

Place cabbage in a large mixing bowl.  Break up noodles and place in colander.  Pour several cups of boiling water over broken noodles to soften slightly.  Add to cabbage with onions and sesame seeds.  Combine vinegar, salad oil, sugar, salt and contents of flavoring packet.  Mix well.  Pour over cabbage, mix well.  Cover and refrigerate overnight or for several hours.  Just before serving, stir in slivered almonds.  Makes 6 to 8 servings.